The Jolly Sportsman, Chapel Lane, East Chiltington BN73BA 01273 890400

rb_rest_025b
Flowers
No Frame
deco_cate_02
rb_shade_001

Sample menu

Starters

Pea and ham soup 5.90

Plate of ham: Bellota paleta, coppa di Parma, Cabezada, parsleyed hock,

caramelised chicory salad 7.50

Scallop mousseline, pea veloute 6.50

Celery and mushroom veloute, truffle oil 5.85

Golden cross goat’s cheese strudel, shallot puree 6.85

Grilled spiced quail, blood orange salad, pomegranate molasses 7.50

Squid, mussel and saffron paella, crab and herb aioli 7.50

Fish soup, rouille, croutons, Gruyere 6.45

Mains

Slow cooked belly of Bayonne pork belly, chorizo cassoulet, Anna potato 16.85

Fillet of loch Duart salmon, seaweed butter sauce, broad beans, ratte potatoes 15.90

Grilled local gurnard fillet, orange bouillabaisse sauce, spinach, new potatoes 16.85

Peppered saddle of venison, port, golden raisins, Dauphinoise potatoes, broccoli 17.50

iWood pigeon breasts, hedgehog mushrooms, winter chanterelles, mash, hispi cabbage 15.75

Shallot tarte tatin, chick pea croquettes, coriander stir fry, leek, potato, and parsnip gratin 13.85

*Extras dishes available on the blackboard*

Fixed price lunch sample

2 Courses £15.75

3 Courses £18.90

Tagliolini pasta, Italian pork meatballs, tomato sauce

Or

Pea and ham soup

*****

Pork goulash, buttered noodles

Or

Fillet of loch Duart salmon, seaweed butter sauce, broad beans, ratte potatoes

*****

Plum pudding and almond tart, fresh custard

Or

Coffee ice cream

Or

Keen’s cheddar & Epoisses, chutney

Extras sample

5 Cheese ploughman’s 9.75

Charcuterie Salad 7.50/13.75

Haggis bashed neeps and tatties 6.85/12.45

Spelt and cep risotto 6.45/ 10.90

Butternut squash tart tatin, wild mushroom arancini, red cabbage,

chilli broccoli 13.75 x3

Beef, mushroom and Harvey’s ale pie, Brussel tops, mash 13.75

rb_shade_001
rb_shade_001
rb_shade_001
rb_shade_001
Floral

The Jolly Sportsman