The Jolly Sportsman, Chapel Lane, East Chiltington BN73BA 01273 890400

rb_rest_025b
Flowers
No Frame
deco_cate_02
rb_shade_001

Starters

Pea pod & asparagus soup 5.75

Loch duart beetroot cured salmon & Gravadlax,

cured mackerel rillettes, salmon caviar 7.50

Pig’s head terrine, celeriac remoulade 6.50

Paneer tikka kebab, mint yoghurt, coriander salad 6.45/ 12.45

Crab linguine, chilli, garlic & parsley 8.75/15.85

Baked goose egg, chorizo and asparagus 7.50

Six Carlingford Lough oysters 9.95

Mains

Grilled gurnard fillets, bouillabaisse sauce, spinach, pink fir potatoes 16.50

Breast of corn fed chicken, hedgehog mushrooms, wild garlic veloute, broad beans & asparagus 16.85

Veal kidney Bourguignon, mashed potato, purple sprouting broccoli 15.90

28 day dry aged Longhorn rib eye, Bearnaise sauce, chips 22.50

Rump of Hampshire lamb, kofta en croute, gem heart, roast San Marzano tomato, fresh peas 18.50

Butternut squash, courgette & cardamom tartlet,

chilli garlic spinach & green beans, Dauphinoise potato 13.85

Cod fillet, spring vegetable fricassee 16.50

Desserts

Rhubarb fool, shortbread 6.25

Grilled spiced fruit kebab, coconut ice cream 6.75

Lemon curd & treacle tart, vanilla ice cream 6.95

Hot apple Tart Tatin, Somerset cider brandy custard 7.50

Chocolate tart, crème fraiche 6.85

Ice creams: salt caramel or vanilla 5.85 (chocolate sauce 75p)

Sorbets: mango or blackcurrant 5.85

Plate of ripe cheese: Camembert, Keen’s cheddar,

Golden Cross (medium, goat’s milk), Colston Bassett Stilton, Red Leicester 8.50

Malt whisky truffle or chocolate ginger 1.25 each

rb_shade_001
rb_shade_001
rb_shade_001
rb_shade_001
Floral

The Jolly Sportsman