The Jolly Sportsman, Chapel Lane, East Chiltington BN73BA 01273 890400

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SAMPLE MENU

Starters

Wild garlic & potato soup 5.90

Moroccan spiced quail, charred cauliflower, pomegranate molasses, coriander salad 8.50

Spring vegetable risotto 7.50

Six Carlingford Lough oysters 11.85

White anchovy, asparagus, tapenade,

tomato confit, pesto 7.50

Foie gras, squash Tatin, Oloroso sauce, chervil root puree 9.85

Poached goose egg puff, mushroom & asparagus 8.50

Mains

Braised rabbit leg, fresh morels, asparagus,

Jersey royals 16.85

Rump of Kent lamb, morcilla stuffed piquillo peppers, confit potato, broad beans & peas 17.85

Butter baked hake, herring caviar, spring vegetables, white wine sauce, ratte potato, sea spinach 16.85

Twice baked cheese soufflé, vegetable fricassee 14.75

Fillet of sea bream, chive gnocchi, spinach, bouillabaisse sauce 16.85

12 hour pork belly, braised cheek, fennel crackling, Dauphinoise, kale 17.85

*Extras dishes available on the blackboard*

Complimentary bread is served with meall.

Sides 2.95 each: chips, mash, broccoli, spinach, cavalo nero

Fixed price lunch sample

2 Courses £14.90

3 Courses £17.90

Squid ink risotto, grilled mackerel fillet, herb aioli

Or

Boudin blanc (soft chicken sausage) bacon & chive sauce

*****

Free range chicken confit, Béarnaise sauce, rosti, broccoli anchoiade

Or

Butter baked hake, herring caviar, spring vegetables, white wine sauce,

ratte potato, sea spinach

****

Ile flottante (poached meringue, vanilla sauce, crisp nut caramel)

Or

Raspberry sorbet

Or

Golden Cross goat’s cheese & Picos blue, chutney

Extras sample

Venison pie with Morello cherries, mash,

tender stem 14.75

Home cured Bresaola, rocket & parmesan 8.50/ 15.80

Dry aged Scottish Aberdeen Angus rib eye,

dripping chips, Béarnaise sauce 24.50

Five cheese Ploughman's 10.75

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The Jolly Sportsman