The Jolly Sportsman, Chapel Lane, East Chiltington BN73BA 01273 890400

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Sample menu

Starters

Duck liver terrine, duck ham salad 7.45

Wild garlic and asparagus soup 5.90

Grilled Golden Cross goat’s cheese, curd and croquette,

beetroot carpaccio, mousse and jelly, granola 7.85

Boudin blanc (soft chicken sausage), bacon and chive sauce, 6.85

6 Carlingford lough oysters 11.85

Mains

Angus rib eye, triple chips, Bearnaise sauce, salad 19.85

Breast of guinea fowl, grilled asparagus, San Marzano tomato, chive gnocchi 17.50

Herb crusted dover sole fillets, spring vegetable fricassee 18.75

Root vegetable, Gruyere and spinach turnover, Dauphinoise, broccoli 13.90

Peppered venison saddle fillet, Agen prunes, port, Dauphinoise, greens 18.50

Roast turbot steak, shrimps & capers, spinach, ratte potatoes 18.75

Free range Auvergne pork cutlet, grain mustard sauce, tortilla, kale 17.50

*Extras dishes available on the blackboard*

Fixed price lunch sample

2 Courses £15.75

3 Courses £18.90

Wild garlic and asparagus soup

Or

Pickled mackerel and skate, pea shoot salad, carrot sorbet

*****

Herb crusted plaice fillet, spring vegetable fricassee, new potatoes

Or

Pork and venison sausage roll, onion gravy, hispi cabbage, mash

*****

Warm gingerbread cake, sea salt butterscotch, vanilla ice cream

Or

Mango sorbet

Or

Thomas Hoe Red Leicester & Golden Cross goat’s cheese, chutney

Extras sample

5 cheese ploughman’s 9.75

Soup & sandwich: Keen’s cheddar & chutney on brown/baguette 9.75

Charcuterie plate and salad 6.90/ 12.90

Haggis bashed neeps and tatties 6.85/12.45

Pickled skate, shrimps, broad beans, hand picked crab tartare, carrot sorbet, peas 7.90 (x1)

Fish and chips: Plaice 14.75

Dover sole 18.75

Whole roast turbot (for two) 18.75pp

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The Jolly Sportsman