Blackboard Menu - Available everyday in both the Pub and Restaurant

 

  • Haggis, mashed neeps & tatties  £4.90/£8.90
  • Ortiz tuna salade Nicoise  £5.90/10.90
  • Goats cheese & tomato croustade   5.50/7.50 
  • 5 cheese ploughmans (lunch only) £8.45
  • Fresh pasta al sugo  £4.90/9.80
  • Plate of charcuterie, crispy duck salad  £6.90/10.90 
  • Red mullet fillet, roast tomatoes & spinach   £14.50
  • Baked egg, chorizo, black pudding  £5.45/£9.95
  • Brown bread & butter pudding  £5.25
  •