- Pumpkin soup £4.75
- Irish oysters £1.50 each
- Shrimp linguine, chilli, garlic & parsley £6.85
- Game pate, pear chutney £5.75
- Scallop mousseline, prawn sauce £6.85
- Curried oyster veloute £5.75
- Spiced lentil fritters, mint yoghurt £5.75
- Rump of Ditchling lamb, thyme & celeriac puree £15.85
- Angus/Sussex ribeye, chips & Bearnaise sauce £18.90
- Poached turbot steak, mustard seed & chives £18.50
- Grilled gurnard fillets, capers & orange £14.75
- Rabbit & rosemary stew, white wine & cream £9.75
- Roast belly of pork, mustard mash & gravy £12.00
- Pigeon breasts, red cabbage & chestnuts, port sauce £12.75
- Plum pudding pie £5.85
- Creme brulee £5.85
- Apricot, walnut, ginger & toffee pudding £6.75
- Six desserts in miniature £9.85
- Plate of La Fromagerie cheese £7.50
- Lemon, orange or chocolate sorbet £5.95
- Apple & winter berry crumble tart, fresh custard £6.25
- Chocolate tart, creme fraiche £6.50
- Plum tarte tatin, clotted cream ice cream £5.95
- Vanilla, mint or banana ice cream £5.95
