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Join us every Saturday night from October 19th to March for a culinary journey featuring our 25-Mile Menu, crafted from local ingredients within 25 miles of the pub. Enjoy seasonal vegetables, grass-fed meats, and freshly caught fish, emphasizing sustainability and quality. The experience includes 4 courses for £45 per person.
For tables of 6 or more, please call
Every Friday for both lunch & dinner, we feature fish specials alongside our al-a-carte menu, focusing on local day-caught fish and shellfish from Brighton & Newhaven Fisheries. For tables of 6 or more, please call
​During winter, we are closed on Tuesdays
please refer to opening hours
Summer opening - 1st April to 30th September
Winter opening - 1st October to 31st March
PLEASE NOTE THESE ARE SAMPLE MENUS AND MAY DIFFER TO THE OFFERING AT THE TIME OF YOUR VISIT
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WE CAN ACCOMMODATE MOST DIETARY REQUIREMENTS, PLEASE ADVISE WHEN BOOKING.
Cake Fee
£3.50 per person for bringing your own cake - unless dessert is ordered from our menu.
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Homemade cakes available for pre order.
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Corkage
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Please enquire as this differs depending on party size and quantity of bottles.
Service Charge
a 12.5% discretionary charge will be added to every bill.
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